Crispy Skin Salmon
Ingredients Wild Salmon Filets Cooking Oil of Choice Salt Pepper Other seasoning of choice (lemon pepper is a go to in the Dyce household) Instructions... Read More
Southern Collard Greens
Ingredients 4-6 small bunches of collard greens 1 pound pork neck bones (subs: smoked ham hock, smoked mushrooms, pork or vegan sausage, smoked tofu) 2... Read More
Skillet Chicken Thighs 1.0
Ingredients Boneless Skinless Chicken Thighs Cooking Oil of Choice Smoked Paprika Sea Salt Black Pepper Instructions Season chicken thighs with salt, pepper, and smoked paprika... Read More
Basic Beef Stroganoff
Ingredients 1 LB Grass-Fed Ground Beef 1 Sweet White Onion Chopped 2 Cups Broth (I use chicken but you can use whatever you have, veggie,... Read More
Rice & Peas
Ingredients 8 Cups of Liquid (water or broth) 4 Cups of Brown Rice 2 Cans (12oz) of Black Eyed Peas (sub bean/pea of choice) 1... Read More
Gluten-Free Biscuit
Ingredients 2 Cups GF Flour (I use Bod Redmill 1-to-1 Baking Flour) 1 TBS Baking Powder 1 Cup Cold Milk (I use Oatly Oat Milk)... Read More
Dill & Date Salad
Ingredients Arugula Sweet Baby Lettuce Cress Pea Tendrils Red Bell Pepper Apple Scallions Fresh Dill Dates Instructions Mix ingredients together in a bowl and top... Read More
Gluten Free Fried Chicken
Ingredients 1-1.5 lbs Boneless/Skinless Chicken Thighs 1/2 cup Gluten Free 1-to-1 Baking Flour 3/4 cup GF Rice Crumbs (fav from Trader Joes) 2 Free Range... Read More
GF Old Fashion Donuts
Donut Ingredients Canola Oil for Frying 3 Cups Bob’s Red Mill 1-to-1 GF Baking Flour (and ¼ cup of additional flour for rolling out dough... Read More
Flat Iron Steak
Ingredients 2 Flat Iron Steaks (8oz) – shoutout Paulina Market 2 Tbs Kerrygold Salted Butter Course Sea Salt (to desired taste) Crushed Peppercorns (to desired... Read More