Recipes

Ingredients 4-6 small bunches of collard greens 1 pound pork neck bones (subs: smoked ham hock, smoked mushrooms, pork or vegan sausage, smoked tofu) 2... Read More

Ingredients Boneless Skinless Chicken Thighs Cooking Oil of Choice Smoked Paprika Sea Salt  Black Pepper Instructions Season chicken thighs with salt, pepper, and smoked paprika... Read More

Ingredients 1 LB Grass-Fed Ground Beef 1 Sweet White Onion Chopped 2 Cups Broth (I use chicken but you can use whatever you have, veggie,... Read More

Ingredients 8 Cups of Liquid (water or broth) 4 Cups of Brown Rice  2 Cans (12oz) of Black Eyed Peas (sub bean/pea of choice) 1... Read More

Ingredients 2 Cups GF Flour (I use Bod Redmill 1-to-1 Baking Flour) 1 TBS Baking Powder 1 Cup Cold Milk (I use Oatly Oat Milk)... Read More

Ingredients Arugula Sweet Baby Lettuce Cress Pea Tendrils Red Bell Pepper Apple Scallions Fresh Dill Dates Instructions Mix ingredients together in a bowl and top... Read More

Ingredients 1-1.5 lbs Boneless/Skinless Chicken Thighs 1/2 cup Gluten Free 1-to-1 Baking Flour 3/4 cup GF Rice Crumbs (fav from Trader Joes) 2 Free Range... Read More

Donut Ingredients Canola Oil for Frying 3 Cups Bob’s Red Mill 1-to-1 GF Baking Flour (and ¼ cup of additional flour for rolling out dough... Read More

Ingredients 2 Flat Iron Steaks (8oz) – shoutout Paulina Market 2 Tbs Kerrygold Salted Butter Course Sea Salt (to desired taste) Crushed Peppercorns (to desired... Read More

Ingredients 1 Pound Turkey (ideally NOT 99% lean) 1-2 TBS Brown Rice Flour ⅓ Cup Apple (Small Dice) ½ Tsp Sage ½ Tsp Adobo  Sea... Read More