Fall Off The Bone Ribs


Fall Off The Bone Ribs


  • 1-2 Racks of Baby Back or Spare Ribs
  • Barbecue Sauce of Choice
  • Salt
  • Brown Sugar
  • Black Pepper
  • Smoked Paprika
  • Cumin


  1. Preheat oven to 275 degrees.
  2. Remove “silver skin” from underside of the ribs.
  3. Mix dry ingredients together to create a dry rub. A store bought/pre-made dry rub is also and option and will cut down on prep time (Rufus Teague Meat Rub is one of my favorites – Rufus Teague – Meat Rub – Premium BBQ Rub – 6.5oz Bottle https://a.co/d/exyxBbC). Apply liberally to top & bottom of ribs.
  4. Wrap racks of ribs in tinfoil so it’s completely closed. If cooking more than one rack, wrap individually.
  5. Cook at 275 degrees for 3 hours.
  6. Take ribs out and open foil. Apply bbq sauce of choice and broil for 5 minutes.
  7. Let rest for 5-10 minutes and serve.