Recipes

Ingredients 2 Cups GF Flour (I use Bod Redmill 1-to-1 Baking Flour) 1 TBS Baking Powder 1 Cup Cold Milk (I use Oatly Oat Milk)... Read More

Ingredients Arugula Sweet Baby Lettuce Cress Pea Tendrils Red Bell Pepper Apple Scallions Fresh Dill Dates Instructions Mix ingredients together in a bowl and top... Read More

Ingredients 1-1.5 lbs Boneless/Skinless Chicken Thighs 1/2 cup Gluten Free 1-to-1 Baking Flour 3/4 cup GF Rice Crumbs (fav from Trader Joes) 2 Free Range... Read More

Donut Ingredients Canola Oil for Frying 3 Cups Bob’s Red Mill 1-to-1 GF Baking Flour (and ¼ cup of additional flour for rolling out dough... Read More

Ingredients 2 Flat Iron Steaks (8oz) – shoutout Paulina Market 2 Tbs Kerrygold Salted Butter Course Sea Salt (to desired taste) Crushed Peppercorns (to desired... Read More

Ingredients 1 Pound Turkey (ideally NOT 99% lean) 1-2 TBS Brown Rice Flour ⅓ Cup Apple (Small Dice) ½ Tsp Sage ½ Tsp Adobo  Sea... Read More

Ingredients Buffalo Sauce Honey Salt 2.5 LBS of Chicken Wings Instructions Cut wings at the joints to separate the flat from the drumstick and remove... Read More

Ingredients 3 Cups Rolled Oats 1 Cup Oat Milk or liquid of choice (water, almond milk, milk…) 3 Eggs 2 Ripe Bananas ½ Tsp Cinnamon... Read More