Skillet Chicken Thighs 1.0


Skillet Chicken Thighs 1.0


  • Boneless Skinless Chicken Thighs
  • Cooking Oil of Choice
  • Smoked Paprika
  • Sea Salt 
  • Black Pepper


Season chicken thighs with salt, pepper, and smoked paprika and place aside. Next, heat  your pan (preferably cast iron) to medium-high heat for 5-8 minutes or until pan is hot. Once hot, add oil to pan so it coats the entire surface with a thin layer. Place chicken thighs in pan and cook for 5 minutes on each side or until internal temperature reaches 165 degrees (note: you can occasionally press the chicken thighs down with a spatula to get a better crust on the outside). Serve with sides of choice.