We are all different. I have a problem with dietary recommendations that are one size fits all. Although our DNA is 99.9% the same, crazy I know, that .1% actually makes a huge difference and is what gives us all our uniqueness 😉 This is referred to as polymorphisms for those of you who are interested...Read More

Ingredients 10 Sprigs Parsley 10 Basil Leaves Juice of half Lemon (if I don’t have lemon I will sub this for Apple Cider Vinegar 1-2 Tbs) ¼ cup Tahini 1/8 cup Water 1/8 cup Olive Oil ½ Tsp Sea Salt Instructions Separate parsley and basil leaves from stems and rinse. In a blender/food processor/magic bullet,...Read More