Green Dressing

Ingredients
10 Sprigs Parsley
10 Basil Leaves
Juice of half Lemon (if I don’t have lemon I will sub this for Apple Cider Vinegar 1-2 Tbs)
¼ cup Tahini
1/8 cup Water
1/8 cup Olive Oil
½ Tsp Sea Salt

Instructions
Separate parsley and basil leaves from stems and rinse. In a blender/food processor/magic bullet, combine ingredients until smooth. If the dressing is too thick feel free to add a little water to thin it out. Drizzle over salad or use as a veggie dip.