Ingredients 2 Flat Iron Steaks (8oz) – shoutout Paulina Market2 Tbs Kerrygold Salted Butter Course Sea Salt (to desired taste)Crushed Peppercorns (to desired taste)3-4 Thyme Stems Instructions Take steaks out of fridge 20-30 minutes before cooking time to bring to room temperature.Season steaks generously on all sides with course sea salt and crushed peppercorns.Heat cast...Read More