Flat Iron Steak

Ingredients

• 2 Flat Iron Steaks (8oz) – shoutout Paulina Market
• 2 Tbs Kerrygold Salted Butter
• Course Sea Salt (to desired taste)
• Crushed Peppercorns (to desired taste)
• 3-4 Thyme Stems

Instructions

1. Take steaks out of fridge 20-30 minutes before cooking time to bring to room temperature.
2. Season steaks generously on all sides with course sea salt and crushed peppercorns.
3. Heat cast iron pan to medium/high heat.
4. Drop butter & thyme stems in pan.
5. Place steaks in pan and cook for 7 minutes on each side or until meat reads 135 degrees; occasionally spooning butter from pan on top of steaks.
6. Let rest for 7 minutes & slice to serve.