Ingredients Approx 2+ Cups Leftover Broth (I saved the broth from a bone-in pork chop slow cooker dinner the night before, refrigerated and skimmed the fat before using) Approx 4+ Cups Water 3 Stalks Organic Celery (Sliced thin) 1 Cup Organic Button Mushrooms (Sliced thin) 1 Cup Organic Carrots (Sliced thin) 1 Large Sweet Onion...Read More