Ingredients 4-6 small bunches of collard greens 1 pound pork neck bones (subs: smoked ham hock, smoked mushrooms, pork or vegan sausage, smoked tofu) 2 tbsp granulated sugar 1 tbsp bacon grease (subs: coconut oil, sesame oil,  1 tbsp salt 2 tbsp hoisin sauce (sub: worcheshire sauce) 2 tsp apple cider vinegar ½ tsp crushed...Read More