Ingredients 4 Large Carrots 4 Celery Stalks 1 Sweet White Onion ½ Cup Button Mushrooms 2 Tsp Salt 1 Tsp Parsley 1 Tsp Oregano 2 Cups Bone Broth 6-8 Cups Water (approximately) 1 Cup White Rice (Dry) 2 lbs Chicken Breast (salt & pepper to taste) Instructions Wash and chop veggies. Add veggies, water, and...Read More
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