Ingredients (Big Batch = About 18 small 4-inch pancakes) 2 Cups Buckwheat Flour 2 Cups Almond Milk (I use Calafia Farms) 2 Tbs Maple Syrup (You could sub a banana here if you didn’t want to do the MS) 1 Tsp Sea Salt 2 Tsp Baking Powder 2 Eggs 2 Tbs Melted Butter (I use...Read More
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