Ingredients 2-3 lbs Chicken Breast ½-3/4 Cup Franks Red Hot Sauce ½ Tsp Sea Salt 2 Tbs Butter ¼ Cup Coconut Milk (Canned) Add-ons: Wild Rice, Spinach, Feta Cheese Instructions Throw chicken Breast into CrockPot on low for 6 hours. When finished, mix the chicken with a fork so it shreds up and reabsorbs juice. Add...Read More