Basic Buffalo Chicken


Basic Buffalo Chicken


2-3 lbs Chicken Breast
½-3/4 Cup Franks Red Hot Sauce
½ Tsp Sea Salt
2 Tbs Butter
¼ Cup Coconut Milk (Canned)
Add-ons: Wild Rice, Spinach, Feta Cheese


Throw chicken Breast into CrockPot on low for 6 hours. When finished, mix the chicken with a fork so it shreds up and reabsorbs juice. Add salt, Franks Red Hot Sauce, butter, and coconut milk. Mix together until evenly distributed. Serve over wild rice and raw spinach with some crumbled feta cheese on top.