Day

April 25, 2015
Ingredients 1-1.5 lbs of Grass-fed Stew Beef 1 Cup Chopped Organic Carrots 1 Cup Chopped Organic Celery 1 Cup Chopped Organic Button Mushrooms 1 Cup Frozen Organic Corn 1 Vidalia Onion (Chopped) 1 Head/Bunch of Curly Kale (Chopped) 1 Tbs Fresh Chopped Basil 1 Tsp Oregano 1 Tsp Parsley 1 Tsp Marjoram 2 Tsp Sea...
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