2.5 Lbs Free Range Chicken Breast
1/3 Cup Coconut Aminos (I use Coconut Secret brand)
1/3 Cup Honey
½ Tsp Sea Salt
¼ Tsp Cayenne Pepper (optional)
1 Sweet White Onion
Place the chicken in your Slow Cooker. Chop onions and spread them on top of the chicken. Add honey, coconut aminos, sea salt, and cayenne pepper. Cook on low for 6-8 hours or until the chicken shreds up easily to soak up the juices. I prefer to serve with veggies and brown rice.