Roasted Brussels


Roasted Brussels


3 Cups Brussels

1 Tbs Coconut Oil

½ Tbs Balsamic Vinegar

½ Tsp Thyme

Salt and Pepper to Taste



Preheat oven to 425 degrees. Line a baking sheet with tin foil for easier clean up. Chop and rinse

brussels (I typically cut the bottom off, remove the top layer and cut in half). Melt coconut oil and drizzle

oil and balsamic vinegar over brussels. Spread them out on the baking sheet and sprinkle with salt,

pepper and thyme. Cook for about 25 minutes or until they start to get all charred and yummy!