Butternut Squash Soup

Ingredients
1 Butternut Squash (Peel, Chop, Remove Seeds)
1 Granny Smith Apple
3 Large Carrots
1/2 Sweet White Onion
3 tsp Curry Powder
1/2 tsp Cinnamon
1 Cup Coconut Milk (From Can)
Dash of Cayenne
Salt and Pepper to Taste

Instructions
Chop all ingredients and boil in water or broth based on your preference and what you have. I usually use enough water to cover the chopped ingredients. Bring to a boil and simmer until the ingredients are soft. Use a smart stick/immersion blender to smooth ingredients. Add coconut milk and spices. Serve and Enjoy!