Honey Mustard Chicken

Ingredients
1 lb Free Range Chicken Breast
Salt and Pepper to Taste
Parsley
1 Tsp Butter

Sauce
½ TBS Honey
1 TBS Yellow Mustard
*Or whatever combination of these tickles your taste buds

Instructions

Butterfly chicken breast and sprinkle with salt and pepper on both sides. Heat pan to Med-High and coat skillet with butter. Once pan is heated add chicken. While the chicken is cooking, mix up the honey and mustard. Cook chicken about 4-5 minutes on each side or until browned up nicely and cooked through. Remove from pan and drizzle with honey mustard and garnish with parsley. Easy Peasy 🙂