Basic ACV Slaw

Ingredients

3-4 Cups Shredded Cabbage
1 Cup Shredded Carrots
1 Cup Shredded Lacinato Kale
2 TBS Apple Cider Vinegar
2 TBS Olive or Walnut Oil
1Tsp Mustard
2 TBS Brown Sugar
Salt and Pepper to Taste

Instructions

Rinse and shred up veggies. I bought the cabbage shredded, used a cheese grater for the carrots, and rinsed and sliced the kale up nice and thin. Whisk other ingredients in a small bowl and combine with shredded veggies. Toss and enjoy! Awesome side dish for BBQ meats.