The Turkey Noodler


The Turkey Noodler


1 lb Ground Turkey
1 Organic White Onion
1 Organic Green Pepper
1 Package Organic Button Mushrooms
1 TBS Kerigold Butter
10-15 Kalamata Olives (optional)
2 Cans Fire Roasted Diced Tomatoes w/Green Chilis (Trader Joe’s)
1 Tsp Sea Salt
1 Tsp Parsley
1 Tsp Oregano
White Rice Noodles
1 TBS Raw White Cheddar Cheese


Chop onion, pepper, mushrooms and heat in skillet on medium with butter. Start a pot of water to boil to prepare the noodles. Based on the noodles they will probably cook for about 5 minutes and then should be drained and rinsed with cold water so they don’t stick together. Once the veggies start to soften (about 5 min) add the turkey and cook through until no longer pink. Add tomatoes, salt, parsley, oregano, and chopped olives. Cook on low for 5 additional minutes so the flavors can develop. Serve over noodles and top with shredded cheese. EnjoyJ