Skillet Chop 2.0


Skillet Chop 2.0


1 Lb Pork Chop (About 2 Chops)
¼-½ Tsp Sea Salt
½ Tsp Adobo
½ TspSage
¼ Tsp Cinnamon
½ Tbs Kerigold Salted Butter


Combine spices and lay out chops to season. Sprinkle chops generously on both sides with spice mixture. Heat Skillet to Med-High. Add Butter and let skillet heat up. Cook Chops about 4 minutes each side (based on thickness) uncovered or until cooked through to desired doneness. Let rest for 5-10 minutes and enjoy.